Cabernet Sauvignon Nono Miglio DOC Venezia – Bosco del Merlo
Pairing: Poultry, Second dishes featuring red meat
|Wine type||Red Wine|
|In the vineyard||Cabernet Sauvignon is an international grape variety whose characteristics are hugely influenced by the area in which it is cultivated. Thanks to a careful clonal selection process, grape varieties perfectly adapted to the territory are propagated, which provide us with grapes in perfect condition every year. The low production yields, together with accurate green harvesting management, allow for the attainment of maximum phenolic maturity.|
|In the cellar||The grapes are fermented in an average temperature of 25° C and maceration lasts for 18-20 days. The eminence of typical varietal characteristics is obtained after aging in steel.|
|Sulphite content||110 mg/l (-45% legal limit)|
Pure bred Cabernet Sauvignon, an international grape variety that has found its ideal habitat in Eastern Veneto.
Cabernet Sauvignon Nono Miglio is distinguished by its enchanting brilliant red colour and by its delicious scent with distinct herbaceous, fresh spicy and sweet hints. The flavour is austere, full-blooded and velvety.
What does Nono Miglio mean?
Annone Veneto takes its name from the ninth milestone placed on the Strada Consolare Postumia: ‘ad nonum lapidem’. With the name of this wine we have evoked the ancient origins of our land.