Traminer IGP Trevenezie Ibisco - Bosco del Merlo
Pairing: Fish-based appetizers, Fish-based main dishes
Alcohol: 13% Vol.
|Wine type||White Wine|
|Serve at||6° C|
|In the vineyard||An international grape variety that frinds its ideal habitat in the Friuli area, where it express freshness and fragrance, with very fine aromas. Premature grape, strongly aromatic, from the typical light pink colour.|
|In the cellar||In order to preserve the aromatic qualities, soft pressing takes place cold and contact with oxygen is limited by the use of dry ice. After a soft pressing and a static decantation, we proceed with the fermentation at 14° C in steel tanks. It follows a refiinement on the lees for 3 months, in absence of oxygen. In this way we can limit the sulphur dioxide content in the bottle.|
Origins of the name: “Ibisco” It originates form the Victorian era, meaning ‘fleeting beauty’, due to its duration only from morning and late afternoon.In the Japanese language, ‘hanakotoba’ means ‘sweet’: the hibiscus flower gives a friendly welcome to any visitor.
Straw yellow wine with greenish reflections. The scent is intense, pleasantly aromatic due to its strong notes of rose. In the mouth it is soft, balanced, fine, with a gently aromatic aftertaste that recalls mango and jasmine.