Prosecco Millesimato DOC Extra Dry – Bosco del Merlo
€16.10
In stock and ready for delivery
Vintage: 2022
Pairing: Fish-based appetizers, Second dishes featuring white meats, Fish-based second dishes
Alcohol: 11,5%Vol.
Pairing: Fish-based appetizers, Second dishes featuring white meats, Fish-based second dishes
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera e Pinot nero |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| In the vineyard | ProseccoBrutBoscodelMerloisproducedfromGleragrapes, grown in the most typical area, where the favorable microclimate and the terroir rich in rich in minerals and microelements are perfect for the cultivation of the grapes. The grape harvest takes place during the first hours of the day, during the second decade of September. |
|---|---|
| In the cellar | Vinificationinwhite, softpressing ofthe grapes,to extract only thebestmust. After the static decanting follows the fermentation in purity at controlled temperature, at 14/16°C. Before the second fermentation, 10% of Glera must is added. Taking froth takes place in steel tanks at 13°/ 14°C with the preservation of the noble bubbles, for 2 months. This gives a delicate and creamy perlage, fine and persistent, amplifying all the perfumes ofthis elegant Prosecco. |
| Sugars | 13 (±1) gr/l |
Other curiosities
This Prosecco is produced exclusively with the best grapes of the year declared on the label. The winery guarantees the quality of the product from the vineyard to the glass.
Pale yellow wine with green reflexes. Perlage is extremely fine, noble and persistent. It has delicate perfumes, reminiscent of fragrant fruity notes, such as pear and green apple. All this combines a floral bouquet with scents of acacia. At palate it’s surprising the minerality that gives freshness to a unique product, with a slight amiability.