Prosecco Rosé DOC Millesimato Brut – Bosco del Merlo
€16.10
In stock and ready for delivery
Vintage: 2023
Pairing: Fish-based main dishes, mushroom-based pasta or rice dishes, Sushi
Alcohol: 11,5%Vol.
Pairing: Fish-based main dishes, mushroom-based pasta or rice dishes, Sushi
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Sparkling Rosè |
|---|---|
| Bottle size | 0.75 |
| Variety | 85% Glera, 15% Pinot Nero |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| In the vineyard | Prosecco Rosé Bosco del Merlo is a blend of Glera and Pinot Nero vinified in red, with a lower yield/hectare to have higher intensity color and aromas Grapes are vinified separately and in different periods; early harvesting of the Pinot Noir takes place to maintain the fresh, fruity notes. As provided by the disciplinary, Glera and Pinot Noir grapes belong to the same vintage. |
|---|---|
| In the cellar | After 2-3 days of maceration the Pinot Nero matures in steel until blending.After the soft pressing, the must ferments at low temperature (15°C) to enhance freshness and fruity notes. To take foam, the Charmat Methodis use, refermentation in steel tanks at low temperature and frequent batonnage to enhance the fragrance and fine perlage. The period of taking foam is beyond 60 days. |
| Sugars | 10 (±1) g/l |
Other curiosities
It is a representative product of the terroir, where production of rosé sparkling wines has been already present since years. Today, the achievement of the Prosecco Rosé appellation confirms the high-quality standard and elegance of the rosé sparkling wines produced here.
The color is bright light pink, with fine and persistent perlage. The flavor is really fresh and floral, with an explosion of freshness and nice body on the palate, thanks to the sapidity and the taste-olfactory persistence of the fruity notes of pear, pomegranate and lychee.