Ribolla Gialla Iside – Bosco del Merlo
Pairing: Blue-veined cheeses, Fish-based main dishes
|Wine type||White Wine|
|In the vineyard||The vineyards are located in Friuli Venezia Giulia, a region with an historical tradition for Ribolla Gialla. This land possesses the perfect characteristics to donate freshness and aromatic notes to the wine. Grapes are harvested during the first ten days of September, when they have reached the right ripeness degree. The harvest takes place during the freshest hours of the day to preserve primary flavors.|
|In the cellar||After a brief maceration process, a soft pressure divides must from peels. The fermentation happens at low temperature in a steel tank and it is followed by a long refinement process on the yeasts before bottling.|
|Sulphite content||90 mg/l|
Bosco del Merlo has always been recognized for its high quality white wine. 2018 saw the introduction of Ribolla Gialla within Bosco del Merlo’s prestigious selection: aromatic characteristics of this wine embrace the company style.
The wine is strong straw-yellow; the scent is sweet, with a memory of wildflowers and white peach. The taste is soft, enveloping and balanced, with a mineral component carried by a savory taste and great persistence.
What does Iside mean?
Iside was the goddess of magic and maternity. In ancient Egypt she was the symbol of fertility and reborn, particularly referring to land and nature.